American Journal Of Clinical Nutrition High Fructose Corn Syrup
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Abstract. The annual American Society for Nutrition Public Information Committee symposium for 2007 titled "High Fructose Corn Syrup (HFCS): Everything You Wanted to Know, But Were Afraid to Ask" served as a platform to address the controversy surrounding HFCS. Speakers from academia and industry came together to provide up-to-date information on this food ingredient.
Excessive caloric intake has been related to high-fat foods, increased portion sizes, and diets high both in simple sugars such as sucrose and in high-fructose corn syrup (HFCS) as a source of fructose (1– 3). In this article, we discuss the evidence that a marked increase in the use of HFCS, and therefore in total fructose consumption, preceded the obesity epidemic and …
HIGH-FRUCTOSE CORN SYRUP, ENERGY INTAKE, AND BODY WEIGHT: SHORT-TERM STUDIES. The study noted above , compared beverages sweetened with pure fructose and glucose, but as described earlier, HFCS is more similar to sucrose than it is to fructose. Thus, although the above study provides evidence that excess fructose consumption can be …
Abstract Background: Concerns have been raised about the concurrent temporal trend between simple sugar intakes, especially of fructose or high-fructose corn syrup (HFCS), and rates of nonalcoholic fatty liver disease (NAFLD) in the United States.
In one study, the consumption of high-fructose meals reduced 24-h plasma insulin and leptin concentrations and increased postprandial fasting triacylglycerols in women, but it did not suppress circulating ghrelin, a major appetite-stimulating hormone ( 4 ).
By 2004, HFCS provided roughly 8% of total energy intake compared with total added sugar of 377 kcal · person −1 · d −1, accounting for 17% of total energy intake. Although food and beverage trends were similar, soft drinks and fruit drinks provided the most HFCS (158 and 40 kcal · person −1 · d −1 in 2004, respectively).
Considerable epidemiologic evidence suggests that increased intake of added sugars, sucrose and/or high-fructose corn syrup (HFCS), 7 or sugar-sweetened beverages is associated with dyslipidemia, cardiovascular disease (CVD), and metabolic syndrome .
Our most conservative estimate of the consumption of HFCS indicates a daily average of 132 kcal for all Americans aged > or = 2 y, and the top 20% of consumers of caloric sweeteners ingest 316 kcal from HFCS/d. The increased use of HFCS in the …
High-fructose syrups (HFS) are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFS is highly dependent on local sucrose and economics of agricu …
Introduction. The introduction of high-fructose corn syrup (HFCS) as a cost-effective sweetener in the American diet has gradually led to a great increase in its use. From 1970 to 1990, consumption of HFCS increased more than 1000% and currently accounts for 40% of all added caloric sweeteners (Bray et al., 2004; Bray, 2010).
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